I know I've said this before, but character cookies are a challenge for me. They actually stress me out. I think it's because everyone knows what the popular characters look like and expect the cookies to be an exact replica. So these cookies are not like an animal or a onesie that can be decorated any way. But my little buddy Logan was turning 2 and really wanted cookies for his Elmo party. Thankfully, Elmo and Dorothy the Fish are characters I know well. Not like the Star Wars characters I did a few months ago.
Elmo was the easier cookie of the two.

I enjoyed making Elmo, especially since I got to experiment with my newest cookie tool - a heat gun (You have to read below how this new tool aids in my cookie decorating.)

I used my circle cookie cutter and outlined Elmo's head and mouth.

Next I filled his head with red icing.

I blasted his head with the heat gun and then flooded the black mouth. I added his orange nose and let him dry for a few hours.

Then I added his eyes and outlined his mouth. But he didn't seem furry and lovable enough.

So I outlined his head and added a little fur detail. I think that extra step made a big difference.

Dorothy's cookie was a little more detailed.

I outlined the fish bowl and dorothy.

I flooded the fish bowl blue, but then decided it needed a little more detail.

So I added the white stripes at the bottom for the bowl and a few white dots for bubbles.

Then I blasted the cookies with the heat gun. It's a super cool flash-dry method. I only had to do it a few minutes and the blue was dry enough that I could flood the orange. Normally I would wait a little while so that the colors would not bleed together.

I did another quick blast on the orange icing and was able to add the yellow right away.

I added the fish outline and the fin detail. The eyes were last and Dorothy was complete.

Here are the benefits of using a Heat Gun:
1. The icing dries faster so that neighboring icing colors can be applied sooner.
2. The icing dries quickly and creates a beautiful sheen on the cookie surface. I prefer this look to the matte look. Take a look at these number cookies.

They were iced using the same icing consistency. They were done in the same room, but the orange two was blasted and flash-dried with the heat gun, where as the red two dried naturally. Even though we have a dehumidifier, it's still tough to control the humidity on an extremely rainy day. The heat gun seems to make this a non-issue.
3. In my opinion, the best benefit of using a heat gun is the impact it has on the 'small' icing areas like Dorothy's three small fins. I always have issues with the small areas cracking. Look at this pumpkin cookie - total disaster.
I can never figure out why this happens and how to prevent it. I have played with the icing consistency. I have applied the icing in different ways. But, with the heat gun, the icing seems to dry fast enough to eliminate the cracks. I didn't have one fin on Dorothy crack.

I will continue to test this theory and report my findings. But this could really give me more confidence to tackle cookie designs with small detail. Normally I design around small icing areas to avoid the stress of a cracked cookie.
I purchased my heat gun at Wal-mart for $19.99. It is a Wagner Heat Gun HT 1000 and has two speeds (hi and lo).

A few heat gun tips:
Don't hold it too close to the cookie.
Don't linger over the cookie for too long. Keep the gun moving (like a blow dryer) to avoid overheating the icing.
The surface behind the cookie will become hot. I decorate my cookies on a metal cookie sheet - so it was a little hot to the touch after I was done using the heat gun. Just use a little caution.
Good luck with decorating. If you use a heat gun, please feel free to leave a comment with your findings. I'd be curious to know if other cookiers find this tool useful. I'm always looking for new tips on how to improve my cookies.
Have a sweet day,
Anne




Comments
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Posted by вибропогружатели вп on January 15, 2013
For how long do you wave the gun over the part to dry?
Posted by Cindy Horst on November 22, 2012
Poste très instructif. # Merci d’hôte de prendre le temps de partager votre point de vue avec nous.
Posted by мебель из сосны on June 11, 2012
These cookies are adorable! Do you have an outline you used? We’re having an Elmo party for our daughter and I would love to try these.
Posted by Amy on March 28, 2012
I love your cookies! I have never heard of a heat gun used or a lamp. How long approximately do you leave the gun on the cookie and do you use it immediately or after you’ve flooded/ decorated each cookie? I am just starting out and any tips you have will be greatly appreciated!
Posted by Stephanie C on March 06, 2012
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Posted by wowgoldjvb on January 20, 2012
Didn’t read the other comments but you do know a heat lamp does the same with out the the risk of runinng the cookie from the air. Allowing you to walk away and do something else and doing more then one cookie at once. : )
Posted by jaclyn guzzo on January 01, 2012
Anne….I just read what you wrote about Penn State the other day. I agree with you 100% and I am so proud of my beautiful daughter! Your values and what you hold dear will keep you strong during all the storms of life. I thank God every day for the precious gift of you. And your cookies are the bomb!!!
Posted by Patricia Kovacs on November 18, 2011
Hello Anne, just purchased the heat gun and I am going to use it this weekend…like the idea of a better shine on the cookies and drying a little faster. I really like your site – not only for your cookie decorating tips but for your look on life – thank you and Happy Thanksgiving!
Posted by MARTY on November 18, 2011
We use the lowest temp on our oven (50 degrees Celsius) to create the same look, I think the heat gun is faster tho. In the oven we still have craters, do maybe we need to flash them a bit more! I have a stamp/scrapbook heatgun so I am going to try it out! Thank you
Posted by Martine on November 13, 2011
I love the shiny look to the cookies. I missed the shine from when I used to use just glaze icing. I had toooo many problems with glaze and started to RI. No problems now, but no shine. So thank you for sharing. I will go out and buy one today.
Posted by Joanne on October 30, 2011
I love the shiny look to the cookies. I missed the shine from when I used to use just glaze icing. I had toooo many problems with glaze and started to RI. No problems now, but no shine. So thank you for sharing. I will go out and buy one today.
Posted by Joanne on October 30, 2011
I had craters on my cookie swap cookies and almost cried! I’m going to have to go get me a heat gun tomorrow! Thanks!! :)
Posted by Kayla on October 27, 2011
Awww…………..the crater. The great nemesis of any cookier! I had so many craters this week…is it the icing, is the temp? Never can figure it out! I tried the toothpick trick….really did not work for me…. but this! This could be it!!! Off to Wally world!!!
Posted by vicki on October 26, 2011
WOW!! Thank you so much for sharing the heat gun tips! That is amazing! (Found you through a share from Sweet Hope Cookies. :) ) Your cookies are beautiful!
Posted by Kara from cookiesinthecupboard on October 26, 2011
I decorate my cookies using glaze icing. Any idea if the heat gun would work for that?
Posted by Miriam on October 26, 2011
These cookies are fantastic! I love the sheen from using the heat gun too. Thank you for sharing these tips, it’s very nice of you. I’m wondering if the ‘embossing heat gun’ for scrapbooking/ paper crafts would do the same thing? I’ll have to experiment (as I already have one of those). Thanks again!
Posted by Laura - satisfyingsweets.com on October 26, 2011
I can’t thank you enough because craters in the small areas has been a major point of frustration for me. I use glaze rather than royal icing so I hope this is the answer for me as well, heading out to Home Depot this afternoon to follow up on your suggestion. I’m curious if you tend to use the low or high setting on the heat gun? Again, thank you for sharing this!
Posted by Anita on October 26, 2011
Another great reason to keep a heat gun handy! I’ve wanted one for a long time to add the decorative seal to bottles! Will have to pick up one now that it has multiple uses :)
Posted by Samantha on October 26, 2011
Thanks for the info. Finding space and time to dry cookies has been the problem. Baked Halloween cookies last week, thawing them and planning on decorating tomorrow —-after I purchase the heat gun. Thanks for the type.
Posted by Judy Phillips on October 24, 2011
I have the same problem with small areas and wondered the same thing. It’s just a thought, but I think it’s because the icing touches the outline but doesn’t fall to touch the cookie in the middle. Try running a toothpick through the small area when the icing is wet. I’ve only tried it twice and it seemed to work, but could have totally been coincidence. Great tutorial. I must pick up a heat gun. Living in New Orleans it’s very humid and this would be great for me to have.
Posted by Giselle@baking in heels on October 24, 2011